Grilled Beef with Infused White Truffle Salt

Posted by:

Jacobsen Salt Co.

Posted on:

May 24, 2016

Ingredients

For the Steak

1 flank steak, or tenderloin, or skirt steak
1⁄4 cup grapeseed oil
1 tsp Pure Kosher Sea Salt
Infused White Truffle Salt for finishing

For the Spring Asparagus Salad

2 bunches asparagus
2 Tbsp quality olive oil
1 tsp Pure Kosher Sea Salt
4 spring onions
1 lb new potatoes, boiled in salted water and cooled to room temp
1 bunch basil

For the Dressing

1⁄4 cup quality olive oil
2 Tbsp red wine vinegar
1 Tbsp Raw Honey
1 tsp Dijon mustard
1⁄2 tsp Pure Kosher Sea Salt

Shop The Recipe

Pure Kosher Sea Salt

$13

Infused White Truffle Salt

$48

Raw Wildflower Honey

$11

Raw Blackberry Honey

$13

Raw Alfalfa Honey

$11

Seared or grilled beef combined with white truffle is a match made in heaven. You can use flank steak, tenderloin, ribeye, or similar cuts of premium beef.

Serves 4 to 6

PROCESS

To make the steak: Rub meat with the grapeseed oil and season with Pure Kosher Sea Salt. Preheat the grill on high and let the steak come up to room temperature. Grill the steak on high for about 6 minutes on each side. Remove from heat and let the steak rest.

To make the salad: Whisk together the dressing ingredients and set aside. Wash and trim the asparagus. Peel the bottom half of the skin off if the stalks are large. Toss with about 2 Tbsp of olive oil and 1 tsp Pure Kosher Sea Salt. Grill gently until just tender, about 3 minutes. Let cool and cut into 2 inch pieces. Thinly slice the spring onions. Toss the asparagus, onions, and boiled potatoes together with the dressing.

To serve: Slice the steak against the grain and finish with White Truffle Salt. Finish the salad with a generous garnish of torn basil. If you want to splurge, shave some actual truffle on top.

For the Steak

1 flank steak, or tenderloin, or skirt steak
1⁄4 cup grapeseed oil
1 tsp Pure Kosher Sea Salt
Infused White Truffle Salt for finishing

For the Spring Asparagus Salad

2 bunches asparagus
2 Tbsp quality olive oil
1 tsp Pure Kosher Sea Salt
4 spring onions
1 lb new potatoes, boiled in salted water and cooled to room temp
1 bunch basil

For the Dressing

1⁄4 cup quality olive oil
2 Tbsp red wine vinegar
1 Tbsp Raw Honey
1 tsp Dijon mustard
1⁄2 tsp Pure Kosher Sea Salt

Shop The Recipe

Pure Kosher Sea Salt

$13

Infused White Truffle Salt

$48

Raw Wildflower Honey

$11

Raw Blackberry Honey

$13

Raw Alfalfa Honey

$11

Honey Infused Salt Kosher Salt Main Dish

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Grilled Beef with Infused White Truffle Salt

Ingredients

For the Steak

For the Spring Asparagus Salad

For the Dressing

Shop The Recipe

Pure Kosher Sea Salt

Infused White Truffle Salt

Raw Wildflower Honey

Raw Blackberry Honey

Raw Alfalfa Honey

For the Steak

For the Spring Asparagus Salad

For the Dressing

Shop The Recipe

Pure Kosher Sea Salt

Infused White Truffle Salt

Raw Wildflower Honey

Raw Blackberry Honey

Raw Alfalfa Honey

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Pairs Well With

Subscribe & Save 10%

Featured

Never Run Out

Gifts For Any Occasion

Gifting Made Easy

Featured

Recipes

From The Blog

Hive Program

Grilled Beef with Infused White Truffle Salt

Ingredients

For the Steak

For the Spring Asparagus Salad

For the Dressing

Shop The Recipe

Pure Kosher Sea Salt

Infused White Truffle Salt

Raw Wildflower Honey

Raw Blackberry Honey

Raw Alfalfa Honey

For the Steak

For the Spring Asparagus Salad

For the Dressing

Shop The Recipe

Pure Kosher Sea Salt

Infused White Truffle Salt

Raw Wildflower Honey

Raw Blackberry Honey

Raw Alfalfa Honey

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